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Main dishes

Crunchy Tortilla and Beef Skillet

Crunchy Tortilla and Beef Skillet recipe
photo by:kraft
Easy, delicious!
posted by
sonjasue29
on 11/10/2011
time
prep:
3 min
total:
18 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.   lean ground beef
1
can   (8 oz.) tomato sauce
1
can   (11 oz.) whole kernel corn, drained
1
Tbsp.   chopped chipotle pepper in adobo sauce
2
cups   lightly crushed tortilla chips
1
cup  KRAFT Shredded Sharp Cheddar Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  chopped cilantro

Make It

COOK meat in medium skillet on medium-high heat 4 min. or until browned. Add tomato sauce, corn and pepper; bring to boil. Reduce heat to low; cook 5 min.

TOP meat with tortilla chips and cheese; cover. Cook 2 to 5 min. or until cheese is melted.

SERVE with sour cream and cilantro.

Kraft Kitchens Tips

Substitute
Substitute chopped seeded fresh jalapeños for the chipotle peppers.
Cooking Know-How
Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.
Jazz It Up!
Enhance and round up the flavors of this skillet by using 1 tablet MAGGI Beef Flavor Bouillon when cooking meat. Stir until bouillon is dissolved.
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