Comida Kraft
Recipe Box

Crunchy Tuna Salad Sandwich

(25) 18 Reviews
Prep Time
Total Time

4 servings

Sweet pickle relish and chopped celery add crunch to this classic creamy tuna salad sandwich served between toasted bread slices.

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What You Need

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Make It

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  • Mix tuna, celery, mayo, pickle relish and pepper until well blended.
  • Cover 4 of the toast slices evenly with the tuna mixture; top with the remaining toast slices.


Substitute chopped CLAUSSEN Dill or Bread 'N Butter Pickles for the pickle relish.


To serve as an appetizer, omit bread slices. Serve as a spread with assorted crackers.


Substitute 1/4 cup KRAFT Sandwich Spread for the mayo and pickle relish.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 14g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 590mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Elroy_Jetson |

    For a healthier treat, I substitute yogurt for the mayo.

  • learning2breathe |

    Instead of relish, I add picante sauce and salsa for a little kick. Tastes great!

  • whitsend |

    Yummy! I thought the amount of celery called for looked like a lot, so I only put in about half. This is a very "wet" tuna, and I may cut back on the mayo next time too. But all in all, i'm going to add swiss and enjoy!