Comida Kraft
Recipe Box

Crunchy Tuna Salad Wrap

(27) 16 Reviews
Prep Time
Total Time

4 servings

A few crunchy ingredients are the secret to this tuna salad with a tasty new spin.

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What You Need

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Make It

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  • Top tortillas with lettuce.
  • Combine remaining ingredients; spoon over lettuce.
  • Roll up tightly.

Special Extra

Add 1/4 cup chopped CLAUSSEN Kosher Dill Pickles or green onions to the tuna mixture before spooning onto tortillas.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 15g
Saturated fat 1g
Cholesterol 20mg
Sodium 480mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • whampton49 |

    Loved the crunch! The flavors really bend well. Have also tried with different nuts and even crispy shoestring potato bits. Very flexible. Also loved one reviewers suggestion to add raisins. I've also tried with dried apricot bits! Really nice on dark bread.

  • rosiecheex |

    I made my own version of this. I used shredded carrots and chopped cucumber in place of the celery and waterchestnuts, I left out the pecans (not a fan of nuts in sandwiches) and I added some sliced green onions. I think my version was much better.

  • jade1981 |