Crunchy Tuna Salad Wrap

(25) 15 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Top tortilla with lettuce.
  • Combine remaining ingredients; spoon over lettuce.
  • Roll up tightly.

Special Extra

Add 1/4 cup chopped CLAUSSEN Kosher Dill Pickles or green onions to the tuna mixture before spooning onto tortillas.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
% Daily Value
Total fat 16g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 550mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 2g
Protein 19g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rosiecheex |

    I made my own version of this. I used shredded carrots and chopped cucumber in place of the celery and waterchestnuts, I left out the pecans (not a fan of nuts in sandwiches) and I added some sliced green onions. I think my version was much better.

  • jade1981 |

  • barb6562 |