Comida Kraft
Recipe Box

Crunchy Tuna Salad Wrap

Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

A few crunchy ingredients are the secret to this tuna salad with a tasty new spin.

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What You Need

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Make It

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  • Top tortillas with lettuce.
  • Combine remaining ingredients; spoon over lettuce.
  • Roll up tightly.

Special Extra

Add 1/4 cup chopped CLAUSSEN Kosher Dill Pickles or green onions to the tuna mixture before spooning onto tortillas.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 1g
Cholesterol 20mg
Sodium 480mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Loved the crunch! Loved the crunch! The flavors really bend well. Have also tried with different nuts and even crispy shoestring potato bits. Very flexible. Also loved one reviewers suggestion to add raisins. I've also tried with dried apricot bits! Really nice on dark bread.
Date published: 2015-07-07
Rated 4 out of 5 by from I made my own version of this. I made my own version of this. I used shredded carrots and chopped cucumber in place of the celery and waterchestnuts, I left out the pecans (not a fan of nuts in sandwiches) and I added some sliced green onions. I think my version was much better.
Date published: 2010-03-25
Rated 4 out of 5 by from A nice change from the usual tuna salad recipes. A nice change from the usual tuna salad recipes. I made it for a ladies' lunch and everyone enjoyed it. I found it just a little bland, so I added some onion and a bit of garlic. The water chestnuts and pecans add a nice crunch.
Date published: 2007-06-26
Rated 5 out of 5 by from The pecans added just the right kick! The pecans added just the right kick! I omitted the water chestnuts, used romaine lettuce and next time might added a chopped up boiled egg. Very good recipe, very refreshing and doesn't make you feel stuffed.
Date published: 2007-04-23
Rated 4 out of 5 by from Many THANKS to Ms Washington, explaining how to make the wrap stay. Many THANKS to Ms Washington, explaining how to make the wrap stay. The tortillas I buy are ROUND and corn -- seems the directions are for square ones and wheat. But still useful! jaxon
Date published: 2007-04-11
Rated 5 out of 5 by from We love the recipe! We love the recipe! Added the pickles and onion PLUS ripe avacado. Tough to make it all fit into an 8" toriilla, but worth the effort. Also tried this with a spinach tortilla, very tasty.
Date published: 2007-04-16
Rated 5 out of 5 by from This is a yummy recipe! This is a yummy recipe! I was out of celery & water chesnuts the day I tried it, so I added abt. 1/2 cup raisins instead and miracle whip in place of the mayo. The kids loved it!
Date published: 2007-08-24
Rated 5 out of 5 by from Delicious tuna wrap. Delicious tuna wrap. I added lemon pepper salt, dill, grated onion and sweet pickle relish. Love the crunchy texture. Will make it again. A keeper!!!
Date published: 2007-04-16
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