Crunchy Turkey Sandwich Melts

4.6
(16) 9 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

Makes 2 servings.

This roasted turkey breast sandwich gets a crunchy boost with finely chopped onions and kosher dill pickles.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine all ingredients except rolls.
  • Fill rolls with turkey mixture; place in shallow pan. Cover.
  • Bake 15 min. or until heated through.

Substitute

Substitute 1 cup chopped cooked fresh turkey for the OSCAR MAYER Shaved Turkey.

Serving Suggestion

Serve with your favorite cut-up fresh or steamed vegetables.

Servings

  • Makes 2 servings.

Nutritional Information

Serving Size Makes 2 servings.
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 35mg
Sodium 1040mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 16g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BurkeFam |

    My family loves this recipe after Thanksgiving,we use our turkey leftovers instead of the sliced meat.It turns out amazing!!

  • jent1102 |

    Great way to use up left over turkey. Very fast meal!

  • allison_jensen04 |

    This tasted awesome! It is your ideal turkey melt sandwich. I left out the onions and I think next time I might leave out the pickle too. Instead of sandwich rolls, I used 45 calorie sara lee bread which was the perfect size. I would definatly make again!

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