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14 servings, about 3/4 cup each
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Substitute 1 lb. asparagus spears, cut into 1-inch lengths, for the broccoli.
Drizzle salad with fresh squeezed lemon juice just before serving.
Colorful and crunchy fresh vegetables team up to make this creamy pasta salad both high in vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.