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10 servings, 1/2 cup each
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Cut off top of whole garlic bulb, about 1/4 way down. Drizzle with 1 Tbsp. KRAFT Zesty Italian Dressing. Replace cut top; wrap in foil. Roast in 350°F oven 45 min. or until softened. Refrigerate unused garlic cloves for up to 1 week before using as desired.
For more flavor, add 1 chopped canned chipotle pepper in adobo sauce to drained cooked potatoes along with the garlic, butter and pepper.
If using large potatoes, cut them into quarters before cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.