Main dishes

Crust Topped Broccoli Cheese Bake

Crust Topped Broccoli Cheese Bake recipe

photo by:

kraft

I've made this the past couple of years for Thanksgiving and Christmas. People in my family that "don't eat broccoli" love it. Besides being tastey, it is really easy to ma...read more

posted by

erinich17

on 11/23/2011

time

prep:

10 min

total:

40 min

servings

total:

14 servings

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What You Need

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

can (10-3/4 oz.) condensed cream of mushroom soup

1/2

cup water

pkg. (16 oz. each) frozen broccoli florets, thawed, drained

cup KRAFT Shredded Cheddar Cheese

thawed frozen puff pastry sheet (1/2 of 17.3-oz. pkg.)

egg, lightly beaten

Make It

PREHEAT oven to 400°F. Mix cream cheese spread, soup and water until well blended. Stir in broccoli and Cheddar cheese. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.

ROLL pastry sheet on lightly floured surface to fit baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush entire surface lightly with egg; pierce with knife five to six times to vent.

BAKE 30 min. or until heated through and pastry is puffed and golden brown.

Kraft Kitchens Tips

Make Ahead

Assemble a day ahead; cover. Refrigerate overnight. When ready to serve, bake as directed.

Substitute

Prepare as directed, using PHILADELPHIA Chive & Onion Light Cream Cheese Spread and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

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dwestp01

posted:12/1/2011

Ok but I have similar recipes I like better. Easy to make.

erinich17

posted:11/23/2011

I've made this the past couple of years for Thanksgiving and Christmas. People in my family that "don't eat broccoli" love it. Besides being tastey, it is really easy to make.

caplan2010

posted:11/7/2011

A big hit at our weekly family dinner.

Karla533

posted:6/16/2011

I am not sure I made this in the right size cassrole dish, used a round dish and the pastry puff sunk when we took it out. I also did not like the flavor the cream cheese gave to this. Ive had much better broccoli casseroles.

d.mystified

posted:4/28/2011

I made this for a potluck and there wasn't any left. Got a lot of compliments.

MedDoc223

posted:2/25/2011

A smooth, creamy, tasty, can't-it-just-once delight. Fabulous!

rparrny

posted:11/23/2010

This has been a staple for our Thanksgiving meal for years now...it's everyone's favorite and super easy to make...even in advance! Ditch the green bean casserole, your family will love this much more!

wmpwbr

posted:11/23/2010

I had some fresh broccoli (which I don't even like), & didnt know what to do with it, so I surfed your site & made this. It was quick & easy. Doesn't taste bad either! Thank You Kraft recipies!

Annet110

posted:6/24/2010

I've made this 5 times for home meals and potlucks. There were NEVER any leftovers and I was always asked for the recipe. It's pretty, fairly easy to prepare, and tastes great. The perfect recipe.

lakeeven

posted:3/19/2010

i like to add chicken to this dish to make it a one dish casserole. very good!