Crust-Topped Broccoli Cheese Bake

4.4
(195) 167 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

14 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix cream cheese spread, soup and water in large bowl until blended. Stir in broccoli and cheddar. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.
  • Roll pastry sheet on lightly floured surface to fit top of baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush with egg; pierce with knife to vent.
  • Bake 30 min. or until filling is heated through and pastry is puffed and golden brown.

Make Ahead

Casserole can be assembled in advance. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed.

Variation

Prepare as directed, using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 6g
   
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hcak | Wed, Oct 22 2014 8:22 AM

    I had every thing to make recipe except the pastry, but it sounded so yummy. I went ahead & made it without the pastry. Took about 5 or 10 minutes longer for broccoli to get tender but WOW, it was awesome! I did top it with French fried onions for a little crunch! Will make again & again!

  • tjfree | Sun, Nov 11 2007 10:43 AM

  • vickiegoddard | Sun, May 26 2013 11:37 AM

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