Crust-Topped Jalapeño Corn Casserole - Kraft Recipes Top
Comida Kraft
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Crust-Topped Jalapeño Corn Casserole

Prep Time
Total Time

14 servings, 1 cup each

Creamy and spicy on the inside, crispy and fluffy on the outside, this corn-filled casserole gets an extra kick from the jalapeño cream cheese.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cream cheese spread, soup and milk in large bowl until blended. Stir in corn and shredded cheese. Spoon into shallow rectangular or oval baking dish.
  • Roll pastry sheet on lightly floured surface to fit top of baking dish; place over ingredients in dish, completely covering top of dish. Press edges against rim of dish to seal. Brush with egg; pierce with knife to vent.
  • Bake 30 min. or until filling is heated through, and crust is puffed and golden brown.

Special Equipment Needed


A serving of this casserole makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.

Make Ahead

Casserole can be assembled in advance. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed.


Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.


  • 14 servings, 1 cup each

Nutritional Information

Serving Size 14 servings, 1 cup each
Calories 230
Total fat 13g
Saturated fat 5g
Cholesterol 30mg
Sodium 310mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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