Crusted Baked Fish with "Aioli" Sauce - Kraft Recipes Top
Comida Kraft
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Crusted Baked Fish with "Aioli" Sauce

Prep Time
Total Time

4 servings

Want beautifully crusted fish ready in less than 30 minutes? Look no further! Try this recipe with tilapia, salmon, catfish or any fillet in your fridge!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place fish on baking sheet sprayed with cooking spray; brush with half the dressing. Mix remaining dressing, cracker crumbs, basil, garlic and pepper; sprinkle over fish.
  • Bake 10 to 12 min. or until fish flakes easily with fork. Meanwhile, mix mayo, seafood seasoning, lemon zest and juice until blended.
  • Serve fish with mayo mixture.

Special Equipment Needed


Prepare using your favorite fish fillets, such as salmon, snapper, flounder, sole or catfish.

Special Extra

Sprinkle with paprika before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 15g
Saturated fat 3g
Cholesterol 55mg
Sodium 430mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 25g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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