Crusted Baked Salmon - Kraft Recipes Top
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Crusted Baked Salmon

Prep Time
Total Time

6 servings

Enjoy Crusted Baked Salmon tonight with the help of KRAFT Recipes. This cracker-encrusted baked salmon is sure to be a crowd-pleaser!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix mayo and mustard until well blended. Combine cracker crumbs and parsley.
  • Place fish in single layer in shallow foil-lined pan; drizzle with lemon juice. Spread with mayo mixture. Top with crumb mixture; press gently into mayo mixture.
  • Bake 12 to 15 min. or until fish flakes easily with fork.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra

Add 1 Tbsp. KRAFT Shredded Parmesan Cheese to mayo mixture before spreading onto fish.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

Enjoy more fish in your diet with this easy-to-make salmon recipe. The crisp cracker crumb topping adds the perfect finishing touch.

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 11g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 190mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 15g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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