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Main dishes

Crusted Chicken in Salsa Verde

Crusted Chicken in Salsa Verde recipe
photo by:kraft
time
prep:
15 min
total:
35 min
servings
total:
10 servings
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What You Need

30
 RITZ Crackers, finely crushed (about 1-1/4 cups)
1/4
cup  KRAFT Real Mayo Mayonnaise
1-1/4
cups  green salsa
10
small   boneless skinless chicken breasts (2-1/2 lb.)
3/4
cup  KRAFT Shredded Monterey Jack Cheese
1/4
cup   chopped fresh cilantro

Make It

HEAT oven to 375ºF.

MIX cracker crumbs and mayo.

SPREAD salsa onto bottom of 13x9-inch baking dish. Top with chicken; spread with crumb mixture.

BAKE 20 min. Top with cheese; bake 5 min. or until melted. Sprinkle with cilantro.

Kraft Kitchens Tips

Substitute
Prepare using your favorite red salsa.
Make Ahead
Spread salsa onto bottom of baking dish; top with chicken. Refrigerate up to 4 hours. Spread with mayo mixture and continue as directed.
K:54056v0E:107909
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