Crusted Chicken in Salsa Verde

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

10 servings

A blend of crushed crackers and mayo gives these chicken breasts their tasty coating. (Green salsa and fresh cilantro add another flavor twist!)

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cracker crumbs and mayo.
  • Spread salsa onto bottom of 13x9-inch baking dish. Top with chicken; spread with crumb mixture.
  • Bake 20 min. Top with cheese; bake 5 min. or until melted. Sprinkle with cilantro.

Substitute

Prepare using your favorite red salsa.

Make Ahead

Spread salsa onto bottom of baking dish; top with chicken. Refrigerate up to 4 hours. Spread with mayo mixture and continue as directed.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 400mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 1g
Protein 27g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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