Crusted Chicken Kabobs on Olive Spread Toast - Kraft Recipes Top
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Crusted Chicken Kabobs on Olive Spread Toast

Prep Time
Total Time

12 servings

These chicken kabobs are brushed with mayo, tossed with a crunchy coating and baked until golden—then served, unskewered, on olive tapenade-topped toast.

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Make It

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  • Preheat oven to 425ºF. Place cracker crumbs and 2 Tbsp. parsley in shallow dish. Thread chicken onto 12 skewers. Brush with mayo; coat with crumb mixture. Place on foil-covered baking sheet.
  • Bake 20 min. or until chicken is cooked through. Meanwhile, process olives, dressing, garlic, almonds and remaining parsley in food processor until blended.
  • Remove chicken from skewers. Spread toast with olive mixture; top with chicken and peppers.

Special Equipment Needed

Make Ahead

Olive spread can be stored in airtight container in refrigerator up to 1 week.

Food Facts

Manzanilla and picholine are two varieties of green olives. Once pitted, both can be used in this recipe.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning

Quick Olive Spread Tapas

Short on time? Omit the Crusted Chicken Kabobs. Prepare the Olive Spread mixture. Spread softened PHILADEPHIA Cream Cheese on RITZ Crackers, then top with Olive Spread mixture.


  • 12 servings

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutritional Information

Serving Size 12 servings
Calories 150
Total fat 8g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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