Comida Kraft
Recipe Box

Crusted Ham and Cheese Macaroni Bake

Prep Time
15
min.
Total Time
30
min.
Servings

6 servings, 1-1/2 cups each

Looking for a new favorite macaroni and cheese recipe? Here it is! Add ham and crushed crackers and bake until the top is golden brown and awesome.

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What You Need

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Make It

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  • Preheat oven to 350ºF. Prepare Dinners as directed on package. Stir in Singles, peppers, spinach and ham. Spoon into greased 2-qt. baking dish.
  • Meanwhile, cook onions in butter in large skillet on medium-high heat 5 to 7 min. or until tender, stirring frequently. Remove from heat. Stir in crushed crackers. Sprinkle over Dinner mixture.
  • Bake 15 min. or until top is golden brown. Serve immediately.

Special Extra

Make this extra spicy by adding another chopped chipotle pepper.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Food Facts

The addition of Singles to this casserole make it extra cheesy and creamy.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 490
Total fat 19g
Saturated fat 8g
Cholesterol 45mg
Sodium 1350mg
Carbohydrate 60g
Dietary fiber 3g
Sugars 11g
Protein 19g
% Daily Value
Vitamin A 110 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from In a house full of young men who LOVE mac n cheese, I had left overs. In a house full of young men who LOVE mac n cheese, I had left overs. We found the "crusted" part to be disappointing. When I make this again I will probably double the crackers and butter topping.
Date published: 2010-02-17
Rated 4 out of 5 by from My husband, who also likes to cook , made this using leftover pork roast, cut-up, instead of the ham... My husband, who also likes to cook , made this using leftover pork roast, cut-up, instead of the ham and he left out the chili pepper. We loved it and definetly will make it again.
Date published: 2011-01-29
Rated 1 out of 5 by from We didn't really like this recipe. We didn't really like this recipe. Too spicy for my son (5 yr). Also quite dry. Perhaps recipe would be better with the extra saucy mac & cheese.
Date published: 2009-11-08
Rated 5 out of 5 by from this was fast and easy and tasted great. this was fast and easy and tasted great. i will def make this often.
Date published: 2011-01-14
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