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Crusted Roast Pork with White Beans

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Crusted Roast Pork with White Beans recipe
photo by:
kraft
time
prep:
10 min
total:
1 hr 40 min
servings
total:
8 servings
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What You Need

2
cans  (15 oz. each) great Northern beans, undrained
1
small onion, sliced
2
 arbol chiles, stemmed, torn
3/4
cup KRAFT Original Barbecue Sauce, divided
1
  boneless pork loin roast (2 lb.)
1
pkt. SHAKE 'N BAKE Chicken Coating Mix
2
Tbsp.  chopped fresh parsley

Make It

HEAT oven to 350ºF.

COMBINE beans, onions, chiles and 1/2 cup barbecue sauce; spread onto bottom of 15x10x1-inch pan.

SPREAD meat with remaining barbecue sauce; cover with coating mix. Place over beans.

BAKE 1 hour 30 min. or until meat is done (160ºF). Remove to platter; let stand 10 min. before slicing. Stir parsley into beans. Discard chiles. Serve beans with meat.

Kraft Kitchens Tips

Food Facts
Arbol chiles are dried red chiles that are quite hot. If desired, use dried pequin or cayenne peppers instead.
Substitute
Substitute chopped fresh cilantro for the parsley.
For Added Heat
Prepare using more chiles.
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