Breakfast/brunch

Crustless Bacon and Cheese Quiche

(149)

rate it now!

Crustless Bacon and Cheese Quiche recipe

photo by:

kraft

Fresh green onions, mushrooms and tomatoes team up with eggs, bacon, sour cream and cheese for a mouthwatering quiche without the fuss of the crust.

time

prep:

15 min

total:

45 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

green onions, chopped, divided

tomato, chopped, divided

slices OSCAR MAYER Bacon

cup sliced fresh mushrooms

eggs

1/3

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

cup KRAFT 2% Milk Shredded Cheddar Cheese

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Enjoy serving Maxwell House coffee with this delicious recipe.

Make It

HEAT oven to 325ºF.

RESERVE 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.

BAKE 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with fruit salad.

Crustless Garden Vegetable Quiche

Prepare as directed, stirring in 1 thinly sliced zucchini with the mushrooms.

Substitute

Substitute 2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses for the Cheddar and mozzarella cheeses.

Rate recipes, or edit your previous ratings and more. Join / Sign In

jk2cpas

posted:5/22/2012

Since there is only 2 of us, I cut the recipe in half. I changed the recipe some by using turkey bacon, a 2% mexican cheese blend, a using a can of drained Rotel in place of the tomatoes, onions and mushrooms. The second time I made it, I was out of sour cream so I used plain non-fat greek yogurt. It was yummy!

a cook

posted:4/10/2012

Made this for Easter brunch... as another person suggested, I cut recipe in half (just 4 people), used turkey bacon and chives from garden. It was Fantastic!! Will definitely make again! It was a big hit with my guests! Thanks!

a cook

posted:4/1/2012

This recipe is fabulous and flexible! To make prep easier, I prepared the bacon in the oven at 400 for about 15 min. before starting the casserole. Still enough bacon drippings to use to cook the mushrooms. I omitted the tomatoes but added fresh asparagus which I lightly sauteed with the mushrooms. So good. No leftovers!!!! Have also made it Tex-Mex style by adding jalapenos and using a Mexican blend cheese instead of the cheddar and mozzarella.

sewcherie

posted:3/27/2012

We're only a family of 3 and I halved this recipe and put it in an 8"x 8" pan and it worked really well. Substituted chives from the garden instead of green onion and added extra mushrooms and a few leaves of spinach finely chopped. YUM.

jenlynnthomas

posted:2/25/2012

Made this for breakfast this morning (used ham instead of bacon) and it was delicious! I will eat it for lunch again in a few hours!

a cook

posted:1/4/2012

My family loved this recipe so much we have given this recipe to our friends and family.

Rachael20

posted:12/13/2011

This is a great recipe, with or without the mushroom. I excluded the mushroom and used beef sausage(cut into cubes) instead of bacon; it was awesome. I make this dish every year for a charity breakfast... never any leftovers. Enjoy!

a cook

posted:12/9/2011

I made this for an office potluck and it was devoured. I skipped the mushrooms and tomatoes but it was still great. Very easy to throw together before work!

claudia

posted:12/5/2011

So good and easy especially when feeding a crowd for breakfast!

cheftam02

posted:10/8/2011

This was good the day of and the day after. I added a can of chopped green chilies to the eggs for a little more flavor. Easily can be lightened up using Egg Beaters and turkey bacon, light sour cream and 2% cheeses. Tasty brunch dish.