Comida Kraft
Recipe Box

Crustless Bacon and Cheese Quiche

Prep Time
15
min.
Total Time
45
min.
Servings

12 servings

Fresh green onions, mushrooms and tomatoes team up with eggs, bacon, sour cream and cheese for a mouthwatering quiche without the fuss of the crust.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
  • Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses.
  • Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Serving Suggestion

For a delightful brunch idea, serve this Crustless Bacon and Cheese Quiche with a seasonal fruit salad.

Crustless Garden Vegetable Quiche

Prepare as directed, stirring in 1 thinly sliced zucchini with the mushrooms.

Substitute

Substitute 2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses for the cheddar and mozzarella cheeses.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 180
Total fat 13g
Saturated fat 5g
Cholesterol 205mg
Sodium 370mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Crustless Bacon and Cheese Quiche is rated 4.65 out of 5 by 20.
  • 2016-07-29T09:37CST
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Rated 5 out of 5 by from This recipe is fabulous and flexible! This recipe is fabulous and flexible! To make prep easier, I prepared the bacon in the oven at 400 for about 15 min. before starting the casserole. Still enough bacon drippings to use to cook the mushrooms. I omitted the tomatoes but added fresh asparagus which I lightly sauteed with the mushrooms. So good. No leftovers!!!! Have also made it Tex-Mex style by adding jalapenos and using a Mexican blend cheese instead of the cheddar and mozzarella.
Date published: 2012-04-01
Rated 5 out of 5 by from I made this last night after I made dinner. I made this last night after I made dinner. It was intended to be for breakfast today since my fiance has to be at work at 6am. Well, it was half gone last night! The family loved it. The recipe on my phone did not have the eggs noted so I used six eggs and subsituted the bacon for country sausage links that I cooked in the oven while making dinner and sliced. I will definitely make this again.
Date published: 2012-07-24
Rated 5 out of 5 by from I am a total quiche lover and this one was great! I am a total quiche lover and this one was great! I have never made a crustless quiche before and I was skeptical, but it exceeded my expectations. In order to accomodate the whole family , I made some minor adjustments- no tomatoes, small container of canned sliced mushrooms, and used turkey bacon. It was EXCELLENT!! My kids ate it up, and that means it was a winner.
Date published: 2012-06-03
Rated 5 out of 5 by from Since there is only 2 of us, I cut the recipe in half. Since there is only 2 of us, I cut the recipe in half. I changed the recipe some by using turkey bacon, a 2% mexican cheese blend, a using a can of drained Rotel in place of the tomatoes, onions and mushrooms. The second time I made it, I was out of sour cream so I used plain non-fat greek yogurt. It was yummy!
Date published: 2012-05-22
Rated 5 out of 5 by from I've made this sucessfully a number of times and take it to social hour after church. I've made this sucessfully a number of times and take it to social hour after church. It is always a big hit. My neighbor came up to me one Sunday and said,"I smelled something good when I passed your door." It isn't hard to make. Often prep it the night before,then bake it the next morning. Another keeper!
Date published: 2014-06-25
Rated 4 out of 5 by from We're only a family of 3 and I halved this recipe and put it in an 8"x 8" pan and it worked really... We're only a family of 3 and I halved this recipe and put it in an 8"x 8" pan and it worked really well. Substituted chives from the garden instead of green onion and added extra mushrooms and a few leaves of spinach finely chopped. YUM.
Date published: 2012-03-28
Rated 5 out of 5 by from This is a great recipe, with or without the mushroom. This is a great recipe, with or without the mushroom. I excluded the mushroom and used beef sausage(cut into cubes) instead of bacon; it was awesome. I make this dish every year for a charity breakfast... never any leftovers. Enjoy!
Date published: 2011-12-13
Rated 5 out of 5 by from Made this for Easter brunch... Made this for Easter brunch... as another person suggested, I cut recipe in half (just 4 people), used turkey bacon and chives from garden. It was Fantastic!! Will definitely make again! It was a big hit with my guests! Thanks!
Date published: 2012-04-10
  • 2016-07-29T09:37CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_20
  • loc_en_US, sid_105213, PRD, sort_relevancy
  • clientName_khcrm

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