Breakfast/brunch

Crustless Bacon and Cheese Quiche

Crustless Bacon and Cheese Quiche recipe

photo by:kraft

Fresh green onions, mushrooms and tomatoes team up with eggs, bacon, sour cream and cheese for a mouthwatering quiche without the fuss of the crust.

time

prep:

15 min

total:

45 min

servings

total:

12 servings

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What You Need

green onions, chopped, divided

tomato, chopped, divided

slices OSCAR MAYER Bacon

cup sliced fresh mushrooms

eggs

1/3

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

cup KRAFT 2% Milk Shredded Cheddar Cheese

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325ºF.

RESERVE 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.

BAKE 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with fruit salad.

Crustless Garden Vegetable Quiche

Prepare as directed, stirring in 1 thinly sliced zucchini with the mushrooms.

Substitute

Substitute 2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses for the Cheddar and mozzarella cheeses.

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angeladjock

posted:4/7/2013

I made it for a bridal shower and everyone loved it!! I am making it again for my sisters baby shower. I do however substitute cubed ham for the bacon.

dinglefritz65

posted:1/21/2013

made for Christmas Brunch, went over very well. cooked up the night before and took over, was even good, cold. I used canadian bacon and spinach and asparagus, was a huge hit. today husband wanted it for breakfast but I only had ham and some frozen green beans, cut the recipe in half it was very good.

a cook

posted:12/10/2012

I used bacon bits, to cut down prep work, and added coarse black pepper. Family loves this recipe on the weekends.

cardman52

posted:9/30/2012

I did not like the flavor of this recipe. It was too bland and took too long. (30 minutes to bake plus prep time) It would be nice for a large brunch, but it needs some zip.

flawless05

posted:7/24/2012

I made this last night after I made dinner. It was intended to be for breakfast today since my fiance has to be at work at 6am. Well, it was half gone last night! The family loved it. The recipe on my phone did not have the eggs noted so I used six eggs and subsituted the bacon for country sausage links that I cooked in the oven while making dinner and sliced. I will definitely make this again.

TxChefAngela

posted:7/19/2012

My daughter made this last night and it was yummy!

RachelJoy123

posted:6/22/2012

I made this recipe and both my kids and husband had seconds! although I did change it a little bit, my family doesn't like mushrooms so I left them off and added sausage and ham instead and it turned out great!

Goweezie

posted:6/19/2012

Great, quick recipe. I left out the mushrooms and still great. To my taste could use a little more meat, but it is so flexible you can really add or subtract anything you want - tastes great!!

roehrig13

posted:6/7/2012

Made it for a breakfast at work and it was a hit. A little lighter than most breakfast casseroles.

a cook

posted:6/2/2012

I am a total quiche lover and this one was great! I have never made a crustless quiche before and I was skeptical, but it exceeded my expectations. In order to accomodate the whole family , I made some minor adjustments- no tomatoes, small container of canned sliced mushrooms, and used turkey bacon. It was EXCELLENT!! My kids ate it up, and that means it was a winner.