Breakfast/brunch

Crustless Broccoli Quiche

photo by:kraft

It's a broccoli quiche! It's a savory bread pudding! It's an easy-to-make casserole! Actually, this recipe is all of these things. And it's delicious.

time

prep:

15 min

total:

1 hr

servings

total:

6 servings, one piece each

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What You Need

eggs

1-1/4

cups 1% milk

slices whole wheat bread, crusts removed, cubed

cups small broccoli florets, cooked, chopped

cup chopped onions

3/4

cup KRAFT Shredded Sharp Cheddar Cheese

Make It

PREHEAT oven to 350°F. Beat eggs and milk with wire whisk until well blended. Add bread; mix lightly. Stir in remaining ingredients until well blended.

POUR into 9-inch square baking dish.

BAKE 45 min. or until center is set and crust is lightly browned. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Variation

Prepare as directed, substituting a 9-inch deep-dish pie plate for the square baking dish.

Substitute

Prepare as directed, using your favorite KRAFT Shredded Cheese.

Special Extra

Add 1/2 tsp. dried oregano leaves or 1/4 tsp. pepper to egg mixture along with the bread.

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kristi61606

posted:1/7/2011

LOVE this recipe! Very easy and very versitile!! I make it all of the time!! Definite keeper!

a cook

posted:12/27/2010

I made this recipe this past Christmas and it was a bit bland. The second one I made I added fried, crumbled bacon and it tasted really good, everybody loves it.

cpitt2

posted:1/17/2010

We think it has a bit much broccoli, but it was good.

joi1958

posted:9/17/2009

This is easy and very good. I liked the fact that it is crustless. One review suggested sauteed onions and tomatoes which I used plus I added green chilies and 2 1/2 cups broccoli. The quiche came out moist and was a hit with my family.

a cook

posted:6/30/2009

This was great with some additions. I sauteed the onions, steamed the broccoli (only used 1 cup), used skim milk, added crumbled bacon, and topped with sliced tomatoes. I seasoned with lots of salt, pepper, and onion powder. The sauteed onions really gave it great flavor, and next time I will put some chopped tomatoes in it and use 2 cups of broccoli instead.

CForehand0

posted:4/13/2009

A little bland, but really easy to make and pretty nutritious. Might use more cheese next time or throw in some ham to give it a little extra flavor.

teamomvt

posted:3/13/2009

I've made this a couple of times and it is a hit in our family. It is easy to put together and the taste is wonderful.

a cook

posted:1/9/2009

Very bland. Needs more cheese, saltiness, less broccoli. The wheat bread cubes did not have much flavor. Try the Breakfast Bake, it was delicious and easy.

reddaisy2

posted:9/10/2008

Delicious

vuedriver

posted:6/16/2008

So easy and delicious. The 4 eggs go a long way. I enjoyed this and so did my husband. I will have to add this to our usual recipe rotation!

servings

total:
6 servings, one piece each

healthy living information

Good source of vitamin A or C

diet exchange

1/2 Starch + 1 Vegetable + 1 Meat (L) + 1 Fat

nutrition bonus

Start your day off right with this easy-to-make dish that is not only rich in vitamin C but also provides a good source of vitamin A, thanks to the broccoli.

nutritional info per serving

per serving

Calories

180

Total fat

9 g

Saturated fat

4.5 g

Cholesterol

155 mg

Sodium

240 mg

Carbohydrate

14 g

Dietary fiber

3 g

Sugars

6 g

Protein

12 g

Vitamin A

35 %DV

Vitamin C

40 %DV

Calcium

20 %DV

Iron

8 %DV

Healthy Living Information

Good source of vitamin A or C

diet exchange

1/2 Starch + 1 Vegetable + 1 Meat (L) + 1 Fat

nutrition bonus

Start your day off right with this easy-to-make dish that is not only rich in vitamin C but also provides a good source of vitamin A, thanks to the broccoli.

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