Comida Kraft
Recipe Box

Crustless Country Quiche

3.9
(14) 9 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

6 servings

This hearty HEALTHY LIVING recipe has everything you could ask for in a country-style quiche, from fresh asparagus to melty Swiss cheese.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine all ingredients.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 40 to 45 min. or until center is puffed and top is golden brown.

Best of Season

Serve with seasonal fresh fruit.

Servings

  • 6 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This savory quiche not only provides iron from the egg product, but it's also a good source of calcium from the combination of cheeses.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 420mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 18g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mchaleok |

    I lost this recipe and found it to make again. It is really delicious and a great low carb alternative for breakfast or lunch.

  • GPdogma |

    My Husband likes to have this for breakfast. I keep it in the fridge and he warms up a slice in the microwave. It's good with other vegetables too like green beans, or broccoli but you need to cook them a little bit first. Canadian bacon is good and low in fat too if you can't find the boca links. I make this often.

  • Angie4310 |

    So good that when I brought it out of the oven I seriously thought of hiding it and eating the whole thing myself :-) Totally yummy

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