Breakfast/brunch

Crustless Country Quiche

photo by:kraft

So good that when I brought it out of the oven I seriously thought of hiding it and eating the whole thing myself :-) Totally yummy

posted by

Angie4310

on 7/13/2006

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

cups cholesterol-free egg product

frozen BOCA Veggie Breakfast Links, cut into 1/2-inch-thick slices

fresh asparagus spears, trimmed, cut into 1/2-inch-lengths

1/2

cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

1/2

cup KRAFT Shredded Swiss Cheese

1/4

cup finely chopped onions

Tbsp. GREY POUPON Dijon Mustard

Make It

HEAT oven to 350°F.

COMBINE all ingredients.

POUR into 9-inch pie plate sprayed with cooking spray.

BAKE 40 to 45 min. or until center is puffed and top is golden brown.

Kraft Kitchens Tips

Best of Season

Serve with seasonal fresh fruit.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.

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mchaleok

posted:8/15/2009

I lost this recipe and found it to make again. It is really delicious and a great low carb alternative for breakfast or lunch.

GPdogma

posted:7/19/2006

My Husband likes to have this for breakfast. I keep it in the fridge and he warms up a slice in the microwave. It's good with other vegetables too like green beans, or broccoli but you need to cook them a little bit first. Canadian bacon is good and low in fat too if you can't find the boca links. I make this often.

Angie4310

posted:7/13/2006

So good that when I brought it out of the oven I seriously thought of hiding it and eating the whole thing myself :-) Totally yummy

alohagurly88

posted:5/20/2006

Amazing! if have add lemon-garlic seasoning, and/or cajun - lots of cajun! really gives it that kick! mmmmmmmm (you can also sub creole)

adventure361

posted:3/31/2005

I made this recipe but without the asparagus. I also substituted bacon for the sausage. I actually liked it better the 2nd time when I made it with kraft mexican blend shredded cheese instead of swiss. Its easy and healthy.

a cook

posted:3/15/2004

I made this for a family brunch and everyone enjoyed it. Simple to make !

a cook

posted:2/27/2004

amadama

posted:12/28/2003

Great Breakfast treat!!

a cook

posted:9/29/2003

everyone needs to try this it is mmm, mmm, mmm, Good. loving it all the way to the bank.

Dorinda14

posted:9/16/2003

this is a light meal,I would put peppers, mushrooms possiably even salsa in it next time needed a little zip to it but otherwise good and easy. let's just say the whole dish was gone in one setting.