Crustless Italiano Bacon and Cheese Quiche - Kraft Recipes Top
Comida Kraft
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Crustless Italiano Bacon and Cheese Quiche

Prep Time
Total Time

12 servings

Enjoy the crustless option with our Crustless Italiano Bacon and Cheese Quiche. Everyone will love you when you serve this at brunch!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Reserve 2 Tbsp. each onions and tomatoes for later use. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add zucchini to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
  • Whisk eggs, sour cream and Italian seasoning until blended; pour into 13x9-inch baking dish sprayed with cooking spray. Top with vegetable mixture and cheese.
  • Bake 30 min. or until center is set; top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a fruit salad.

Crustless Garden Vegetable Quiche

Prepare as directed, stirring in 1 cup sliced fresh mushrooms with the zucchini.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 12g
Saturated fat 5g
Cholesterol 205mg
Sodium 350mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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