Crustless Spinach and Cheese Quiche - Kraft Recipes Top
Comida Kraft
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Crustless Spinach and Cheese Quiche

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Total Time

12 servings

Make your friends and family happy with this Crustless Spinach and Cheese Quiche. Follow the recipe to learn how to make this tasty dish!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Add oil and mushrooms to same skillet; cook and stir 2 min. on medium heat or until mushrooms are tender. Remove from heat. Cut bacon into bite-size pieces. Add to skillet with remaining onions and tomatoes; mix well.
  • Whisk eggs, sour cream, spinach and pepper sauce until blended; pour into 13x9-inch baking dish sprayed with cooking spray. Top with vegetable mixture and cheese.
  • Bake 30 min. or until center is set; top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Crustless Bacon and Cheese Quiche with a seasonal fruit salad.

Crustless Garden Vegetable Quiche

Prepare as directed, stirring in 1 thinly sliced zucchini with the mushrooms.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 180
Total fat 12g
Saturated fat 4.5g
Cholesterol 210mg
Sodium 410mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 70 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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