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Substitute chicken for the turkey.
The creamy filling in this homemade pot pie is packed with nutrition. The carrots are rich in vitamin A and the red peppers provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yum! Very flavorful! Great use of leftover turkey.
My husband absolutely loved it. He almost ate the whole thing. Just make sure to cook it all the way through not just for the 30 minutes they state.
Great to use with leftover turkey. We didn't miss the crust of the usual pot pie, my husband loved it, and asked if I could make more! I had a lot of the ingredients in my pantry already as well. Easy as pie!