Crustless Turkey Pot Pie - Kraft Recipes Top

Crustless Turkey Pot Pie

Prep Time
Total Time

6 servings

Trust us: You won't miss the crust in this yummy Crustless Turkey Pot Pie. It's got all the creamy, comforting flavor you could want—sans crust!

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What You Need

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Make It

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  • Preheat oven to 350ºF. Cook and stir onions and red peppers in 1 Tbsp. margarine. Add to combined turkey, peas and carrots, sour cream, dressing, tarragon and black pepper; mix well. Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray.
  • Melt 1 tsp. margarine in small skillet. Add Parmesan cheese and bread crumbs; cook and stir 3 min. or until lightly browned. Sprinkle over turkey mixture.
  • Bake 30 min. or until heated through.

Special Equipment Needed


Substitute chicken for the turkey.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1/2 Carbohydrate
  • 3 Meat (VL)
  • 1 Fat

Nutrition Bonus

The creamy filling in this homemade pot pie is packed with nutrition. The carrots are rich in vitamin A and the red peppers provide vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 7g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 100 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Great to use with leftover turkey. Great to use with leftover turkey. We didn't miss the crust of the usual pot pie, my husband loved it, and asked if I could make more! I had a lot of the ingredients in my pantry already as well. Easy as pie!
Date published: 2007-12-13
Rated 5 out of 5 by from My husband absolutely loved it. My husband absolutely loved it. He almost ate the whole thing. Just make sure to cook it all the way through not just for the 30 minutes they state.
Date published: 2009-03-19
Rated 5 out of 5 by from Yum! Yum! Very flavorful! Great use of leftover turkey.
Date published: 2011-01-04
Rated 3 out of 5 by from good for left overs good for left overs
Date published: 2002-12-24
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