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Main dishes

Cuban Black Bean Soup

4.4 (71)
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Cuban Black Bean Soup recipe
photo by:
kraft
I have made this several times. It's delicious and sooooo easy!
posted by
KACEYEF
on 6/27/2011
time
prep:
20 min
total:
35 min
servings
total:
8 servings, 1 cup each
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What You Need

3
cans (15 oz. each) black beans, undrained, divided
1
can (14-1/2 oz.) chicken broth, divided
1
 onion, chopped
4
cloves garlic, minced
1
Tbsp. ground cumin
2
Tbsp. oil
1
jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BLEND 1 can of beans and half the broth in blender until smooth. Cook and stir onions, garlic and cumin in hot oil in large saucepan on medium heat 3 min. Add bean puree; mix well.

ADD second can of beans and broth to blender; blend until smooth. Add to bean mixture in saucepan with remaining can of beans and salsa; mix well. Bring to boil on medium-high heat; simmer on low heat 15 min., stirring occasionally.

SERVE topped with sour cream.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Top each serving with 2 Tbsp. KRAFT Shredded Cheddar Cheese instead of the sour cream.
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