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Main dishes

Cuban Black Bean Soup

Cuban Black Bean Soup recipe
photo by:kraft
This hearty soup is thick with black beans and salsa and is easy to prepare. Drizzle with sour cream for a pretty presentation.
20 min
35 min
8 servings, 1 cup each
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Make It

BLEND 1 can of beans and half the broth in blender until smooth. Cook and stir onions, garlic and cumin in hot oil in large saucepan on medium heat 3 min. Add bean puree; mix well.

ADD second can of beans and broth to blender; blend until smooth. Add to bean mixture in saucepan with remaining can of beans and salsa; mix well. Bring to boil on medium-high heat; simmer on low heat 15 min., stirring occasionally.

SERVE topped with sour cream.

Kraft Kitchens Tips

Top each serving with 2 Tbsp. KRAFT Shredded Cheddar Cheese instead of the sour cream.
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