Cuban Black Bean Soup

4.4
(73) 62 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

8 servings, 1 cup each

This hearty soup is thick with black beans and salsa and is easy to prepare. Drizzle with sour cream for a pretty presentation.

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What You Need

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Make It

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  • Blend 1 can of beans and half the broth in blender until smooth. Cook and stir onions, garlic and cumin in hot oil in large saucepan on medium heat 3 min. Add bean puree; mix well.
  • Add second can of beans and broth to blender; blend until smooth. Add to bean mixture in saucepan with remaining can of beans and salsa; mix well. Bring to boil on medium-high heat; simmer on low heat 15 min., stirring occasionally.
  • Serve topped with sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Top each serving with 2 Tbsp. KRAFT Shredded Cheddar Cheese instead of the sour cream.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 940mg
Carbohydrate 31g
Dietary fiber 11g
Sugars 3g
Protein 10g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kittenmommy | Mon, Mar 17 2014 3:51 PM

    This soup is delicious *and* easy to make! I used a fire-roasted corn salsa instead of the Taco Bell stuff. Topped it with sour cream, shredded cheese, and tri-colored tortilla strips. Soooo delicious!

  • 2cutebuttons | Wed, Jan 16 2013 10:18 AM

    This soup was wonderful! I have made this twice now. Once when my parents came into town. I wanted a quick and easy meal for when we got home from picking them up at the airport. I was able to make this in the early afternoon and paired it with quesadillas. The second time I made this was a few weeks later for my neighbors after her father passed away. The whole family loved it including her two teenage kids. I was worried since the looks of this soup is pretty "intense", but the flavor is just wonderful.

  • kaceyef | Wed, Jan 2 2008 1:13 PM

    I have made this several times. It's delicious and sooooo easy!

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