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8 servings, 1 cup each
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Top each serving with 2 Tbsp. KRAFT Shredded Cheddar Cheese instead of the sour cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This soup is delicious *and* easy to make! I used a fire-roasted corn salsa instead of the Taco Bell stuff. Topped it with sour cream, shredded cheese, and tri-colored tortilla strips. Soooo delicious!
This soup was wonderful! I have made this twice now. Once when my parents came into town. I wanted a quick and easy meal for when we got home from picking them up at the airport. I was able to make this in the early afternoon and paired it with quesadillas. The second time I made this was a few weeks later for my neighbors after her father passed away. The whole family loved it including her two teenage kids. I was worried since the looks of this soup is pretty "intense", but the flavor is just wonderful.
I have made this several times. It's delicious and sooooo easy!