Cuban Black Bean Soup - Kraft Recipes Top
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Cuban Black Bean Soup

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8 servings, 1 cup each

Spice up your day with our Cuban Black Bean Soup. This hearty Cuban Black Bean Soup is thick with garlic, onions and salsa and is easy to prepare!

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What You Need

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Make It

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  • Blend 1 can of beans and half the broth in blender until smooth. Cook and stir onions, garlic and cumin in hot oil in large saucepan on medium heat 3 min. Add bean puree; mix well.
  • Add second can of beans and broth to blender; blend until smooth. Add to bean mixture in saucepan with remaining can of beans and salsa; mix well. Bring to boil on medium-high heat; simmer on low heat 15 min., stirring occasionally.
  • Serve topped with sour cream.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Top each serving with 2 Tbsp. KRAFT Shredded Cheddar Cheese instead of the sour cream.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 220
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 940mg
Carbohydrate 31g
Dietary fiber 11g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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