Comida Kraft
Recipe Box

Cuban Bread Pudding

(2) 2 Reviews
Prep Time
Total Time

12 servings

Cuban bread gets a sweet and creamy combination of sliced peaches and cream cheese in this easy bread pudding recipe.

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What You Need

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Make It

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  • Preheat oven to 350°F. Pour milk evenly over bread in large bowl; stir gently. Let stand 5 min.; set aside. Beat eggs lightly in medium bowl. Add 1/2 cup of the sugar, the raisins, almonds, cinnamon, vanilla and salt; mix until well blended. Pour over bread; mix lightly. Spoon into greased 9-inch square baking pan.
  • Bake 40 to 45 min. or until center is set and edges begin to pull away from sides of pan. Cool.
  • Meanwhile, drain peach slices, reserving 1/4 cup of the juice; set aside. Beat cream cheese with the reserved peach juice, remaining 2 Tbsp. sugar and the nutmeg with wire whisk until well blended. Spread evenly over warm bread pudding; top with peach slices. Serve warm or chilled. Cover and refrigerate leftover bread pudding.


Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.


Substitute cubed French bread for the Cuban bread.

Creative Leftovers

This recipe is perfect for using any day-old bread you might have at home.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 75mg
Sodium 240mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 16g
Protein 6g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • arlette34 |

    Como aquí en Republica d Dominicana no usamos pan cubano sino de otros tipo. Yo le hice un cambio, y utilicé pan fresco para sándwich. Me quedó muy bueno. Le regalé a mi jefa un pedazo, y me dijo que le diera la receta porque quedó exquisito. Gracias a kKraft.

  • felina491 |

    Es una riquísima receta y muy fácil de preparar. A mi y a mi familia nos gustó muchísimo. Muchas gracias. felina491.