Cuban Burgers

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
44
min.
Servings

4 servings

This juicy cheeseburger with a Cajun kick includes sliced ham and provolone. Top with mojo sauce, pickles, red onion and tomato for the finishing touch.

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What You Need

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Make It

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  • 1. In a bowl combine beef, garlic powder, cumin, and 1/2 teaspoon each salt and ground black pepper. Shape into four 3/4-inch-thick patties. For a charcoal grill, place patties on rack of uncovered grill directly over medium coals for 14 to 18 minutes or until meat is done (160 degree F), turning once halfway through grilling. Top each with a slice of ham and cheese. Cover; grill 30 seconds more or just until cheese begins to melt. Serve on rolls with pickle, onion, and tomato. Drizzle with some of the Mojo Sauce sauce; pass remaining. Makes 4 servings.

Mojo Sauce

In a skillet cook 6 cloves garlic, minced, in 2 tablespoons olive oil over medium heat until just starting to brown. Remove from heat. Carefully add 1/3 cup orange juice, 1/3 cup lemon juice, 1 teaspoon ground cumin, and 1/2 teaspoon each salt and ground black pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until slightly reduced. Remove from heat; cool. Whisk before serving.

Broiler Method

lace burgers on broiler pan and broil 3 to 4 inches from heat for 12 to 14 minutes or until meat is done (160 degreeF), turning once halfway through broiling. Add a slice of ham and cheese to the top of each patty. Broil about 30 seconds more or until cheese begins to melt. (Broil buns or rolls for 45 to 60 seconds to toast.)

Note

To toast buns, place them on the grill rack for 1 to 2 minutes while your burgers finish grilling.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 558
% Daily Value
Total fat 31g
Saturated fat 12g
Cholesterol 108mg
Sodium 1716mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 6g
Protein 36g
   
Vitamin C 44 %DV
Calcium 22 %DV
Iron 24 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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