Cuban Medianoche Sandwich - Kraft Recipes Top
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Cuban Medianoche Sandwich

Prep Time
Total Time

4 servings

Feeling like a midnight entree? Try this open-faced Cuban Medianoche Sandwich! This tostada sandwich tastes great late at night—or at any time of the day!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix mayo and mustard. Spread evenly on tostada shells; place on foil-covered baking sheet.
  • Spoon chopped ham evenly over each tostada; top with pickle slices and cheese.
  • Bake 5 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Food Facts

This tostada recipe is an open-faced variation of the Cuban "Medianoche" sandwich, which also includes thinly sliced roast pork in the recipe.


Substitute OSCAR MAYER Smoked Turkey for the ham and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Swiss cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 16g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 880mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 0g
Protein 12g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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