Comida Kraft
Recipe Box

Cuban Pork Roast

Prep Time
15
min.
Total Time
12
hr.
15
min.
Servings

12 servings

Adding Cuban-style appeal to roast pork is as easy as letting it sit a spell in a marinade made with citrusy juices, dry sherry and ground cumin.

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What You Need

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Make It

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  • Pierce meat all over with tip of sharp knife. Place in large non-reactive bowl.
  • Mix dressing, fruit juices, sherry and cumin in large bowl. Reserve 1/2 cup dressing mixture; pour remaining dressing mixture over meat. Add onions and garlic; cover bowl. Refrigerate several hours or overnight to marinate.
  • Heat oven to 350°F. Remove meat from marinade; discard marinade. Pat meat dry, then place in foil-lined roasting pan. Insert meat thermometer into thickest part of meat, being careful to not touch bone with thermometer. Bake 1 hour or until browned on all sides, turning occasionally.
  • Reduce oven temperature to 325°F. Pour reserved dressing mixture over meat; cover loosely with foil. Bake 3 hours or until thermometer registers 180°F, basting frequently with pan juices and removing foil for the last 30 min. of baking time. Let stand 15 min. before slicing to serve.
Please use alcohol responsibly.

Serving Suggestion

Serve with cooked corn on the cob and a mixed green salad.

Creative Leftovers

Cover and refrigerate any leftover cooked meat. Use to make the traditional Cuban Midnight Sandwich.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 260
Total fat 16g
Saturated fat 5g
Cholesterol 90mg
Sodium 200mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from creo ,por los ingrediente que es muy rica,la hare para el cumpleanos de mi esposo,y sera un exito,... creo ,por los ingrediente que es muy rica,la hare para el cumpleanos de mi esposo,y sera un exito, me gustan las recetas de muchas partes ,alguien puede decirme como se hace el lechon al horno?,no lo como desde que vivia en Chicago. Gracias he echo las recetas de pie de que so y son exelentes . Myrna
Date published: 2005-07-29
Rated 5 out of 5 by from En Puerto Rico se consume mucho el cerdo y bien seguro de que voy a preparar la receta y les... En Puerto Rico se consume mucho el cerdo y bien seguro de que voy a preparar la receta y les informo. Gracias por sus extraodinario portal.
Date published: 2005-07-27
Rated 5 out of 5 by from Si es una comida muy tipica cubana, y muy rica para aconpañarla con congrí y yuca con mojo,... Si es una comida muy tipica cubana, y muy rica para aconpañarla con congrí y yuca con mojo, recomiendo que la hagan en un dia especia.l
Date published: 2007-08-16
Rated 5 out of 5 by from Riquisimo! Riquisimo! es una receta muy tradicional de mi Cuba. Acompañado moro,enzalada de lechuga y tostones es Mmmmm! Riquisimo!
Date published: 2005-03-22
Rated 5 out of 5 by from he preparado esta receta,en navidad sencillamente deliciosa,les encanto a mi familia.gracias por la... he preparado esta receta,en navidad sencillamente deliciosa,les encanto a mi familia.gracias por la ayuda y feliz año.
Date published: 2006-01-12
Rated 5 out of 5 by from Es muy buena para un dia especial. Es muy buena para un dia especial.
Date published: 2007-11-18
Rated 4 out of 5 by from Es muy rica. Es muy rica.
Date published: 2006-11-15
Rated 4 out of 5 by from
Date published: 2008-08-16
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