Cuban Rice and Beans - Kraft Recipes Top
Comida Kraft
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Cuban Rice and Beans

Prep Time
Total Time

8 servings, 1 cup each

Make a side dish that's got a real kick with our Cuban Rice and Beans. Peppers, onions, garlic and cumin make our Cuban Rice and Beans unforgettable.

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What You Need

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Make It

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  • Drain beans, reserving liquid. Add enough water to reserved liquid to measure 2-1/2 cups. Reserve for later use.
  • Cook and stir bacon in Dutch oven on medium heat 8 min. or just until bacon starts to turn crisp. Add peppers and onions; cook 8 min. or until crisp-tender, stirring frequently. Stir in garlic and cumin; cook 1 min. Add rice; cook 2 min. or until opaque, stirring constantly.
  • Add bouillon, beans and reserved bean liquid; mix well. Bring to boil; cover. Simmer on medium-low heat 25 min. or until rice is tender, stirring occasionally. Remove from heat.

Special Equipment Needed


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 280
Total fat 10g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 490mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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