Comida Kraft
Recipe Box

Cuban Sandwich

Prep Time
30
min.
Total Time
1
hr.
25
min.
Servings

4 servings

Enjoy an old fashioned Cuban Sandwich from KRAFT Recipes. Worcestershire sauce, garlic, pork tenderloin, ham, pickles and Swiss cheese make a Cubano!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix Worcestershire sauce, garlic and 1 Tbsp. oil until blended; pour over tenderloin in shallow dish. Turn to evenly coat meat. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove meat from marinade; discard marinade. Grill meat 20 to 25 min. or until done (145ºF), turning occasionally. Remove from grill. Cut into thin slices.
  • Spread cut sides of baguette with mustard; fill with meat, pickles and cheese. Cut into 4 pieces. Brush outsides of sandwiches with remaining oil.
  • Heat large heavy nonstick skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and sandwiches are golden brown on both sides, occasionally pressing down on tops of sandwiches with back of spatula to flatten slightly.

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Note

If you have a sandwich press, waffle iron or griddle, you can use that to cook these sandwiches instead of the skillet. Watch carefully and adjust the cooking time as needed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
Total fat 23g
Saturated fat 7g
Cholesterol 60mg
Sodium 900mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:54370v8:187333

>