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Main dishes

Cuban-Style Beef

Cuban-Style Beef recipe
photo by:kraft
I read the recipe wrong, and put raw potatoes in. I let it simmer for about 35 minutes till the potatoes were done. I also used tomato paste instead of sauce. I added some ...read more
posted by
kimmeyer3
on 2/18/2011
time
prep:
15 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
Tbsp.  KRAFT Zesty Italian Dressing
1
 onion, chopped
1
lb.  beef sirloin steak, cut into 1-inch cubes
1/2
lb.  new potatoes, cooked, coarsely chopped
1
pkg.  (10 oz.) frozen whole kernel corn
1
can  (8 oz.) tomato sauce
1/4
cup  water
1
cup  KRAFT Shredded Colby & Monterey Jack Cheeses
1/4
cup  cilantro, chopped

Make It

COOK and stir onion in dressing in large skillet on medium-high heat 3 min. Add meat; cook 5 min. or until evenly browned, stirring occasionally.

ADD potatoes, corn, tomato sauce and water; mix well. Cook on medium-low heat 10 to 15 min. or until meat is done, stirring occasionally.

SPRINKLE with cheese and cilantro.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this tasty meal together.
Substitute
Prepare as directed, using KRAFT Shredded Cheddar Cheese.
How to More Easily Cut the Meat into Cubes
Freeze the meat for 30 min. before cutting into cubes. This will firm up the meat, making it easier to cut.
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