Cuban-Style Ham & Turkey Sandwiches

4.3
(12) 8 Reviews
Prep Time
10
min.
Total Time
24
min.
Servings

4 servings

An authentic Cubano? No. But our Cuban-Style Ham & Turkey Sandwiches are ready in less than half an hour, serve four and taste terrific!

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What You Need

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Make It

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  • Spread bread with mustard; fill with all remaining ingredients except butter.
  • Cut into 4 pieces.
  • Melt butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Variation

Prepare using 10 slices OSCAR MAYER Deli Fresh Turkey and/or OSCAR MAYER Deli Fresh Shaved Ham instead of the CARVING BOARD Turkey or Ham.

Note

If you have a sandwich press, waffle iron or griddle, you can use that to cook these sandwiches instead of the skillet. Watch carefully and adjust the cooking time as needed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 50mg
Sodium 1140mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 3g
Protein 24g
   
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex | Fri, Oct 11 2013 10:36 AM

    An awesome sandwich. Love the flavor, don't care if its authentic Cuban or not. Can't wait to have it again.

  • charrissek | Sun, Mar 11 2012 3:28 PM

    Turned out great, I added some extra regular yellow mustard and mayo to it since I have always added those to the cuban Id get down in florida. Came out fantastic! I LOVED it, and boy the memories it brought back.

  • jhohnholt | Sat, Mar 3 2012 12:33 PM

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