Main dishes

Cuban-Style Ham & Turkey Sandwiches

Cuban-Style Ham & Turkey Sandwiches recipe

photo by:kraft

Turned out great, I added some extra regular yellow mustard and mayo to it since I have always added those to the cuban Id get down in florida. Came out fantastic! I LOVED ...read more

posted by

charrissek

on 3/11/2012

time

prep:

10 min

total:

24 min

servings

total:

4 servings

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What You Need

loaf (8 oz.) French bread, split

tsp. GREY POUPON Savory Honey Mustard

oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast

oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham

CLAUSSEN Kosher Dill Sandwich Slices

KRAFT Big Slice Swiss Cheese Slices

tsp. butter

Make It

SPREAD bread with mustard; fill with all remaining ingredients except butter.

CUT into 4 pieces.

MELT butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.

Kraft Kitchens Tips

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Variation

Prepare using 10 slices OSCAR MAYER Deli Fresh Turkey and/or OSCAR MAYER Deli Fresh Shaved Ham instead of the CARVING BOARD Turkey or Ham.

Note

If you have a sandwich press, waffle iron or griddle, you can use that to cook these sandwiches instead of the skillet. Watch carefully and adjust the cooking time as needed.

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charrissek

posted:3/11/2012

Turned out great, I added some extra regular yellow mustard and mayo to it since I have always added those to the cuban Id get down in florida. Came out fantastic! I LOVED it, and boy the memories it brought back.

kmburke12

posted:11/10/2010

Great taste loved the combination of turkey and ham together.

enjifer

posted:8/30/2010

Great lunch for when we have guests. All you hear is the crunch crunch of the toasty French bread as everybody chows down!

dmlpm93

posted:8/12/2010

You cannot compare a "style" recipe against an authentic and expect them to be the same. I live in the Northwest (3,000 miles from Miami) and do you honestly think we carry Cuban ingredients up here?? This recipe is easy to make and tastes great. You can have it as a meal during the summer with a vegetable salad or team it up with soup in the winter.

sarahmarie6

posted:8/10/2010

It is ridiculous to give this sandwich a low rating because it's not authentic. The recipe says "cuban-STYLE" It doesn't even say it's an official Cuban sandwich. Maybe people don't have all the official ingredients for an authentic Cuban at home, but want that taste.

mjjeroue

posted:8/10/2010

We may not be Cuban, but this sandwhich was awesome, great to do on the grill in this heat, we did butter the bread to help out on the grill and it was a HUGE hit, looking forward to trying it again with soup this winter...

a cook

posted:8/5/2010

Giving it 2 stars because they tried to imitate it but it's just not a Cubano. I'm Cuban and my family owns delis in Miami...trust me I know Cuban sandwhiches and this is not it. You need fresh pork, and a soft and bread that we call here "pan sobao"...Grey Poupon although fancier than dijon it's not what a true Cuban sandwhich is made of. - Also, slather a tiny bit of butter on top of the sandwhich to make it extra deliscious.