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Use a small ice cream scoop with a release mechanism to easily shape the meat mixture into balls.
When purchasing ground beef, check the label to ensure meat has been ground on the day of purchase. If you can't use meat immediately, wrap it tightly and freeze until ready to use. For best quality, use within 2 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.