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Desserts

Cubes in a Cloud

Cubes in a Cloud recipe
photo by:kraft
Dessert dishes are lined with whipped topping then filled with colorful cubes of fruit-flavored gelatin for an easy, fun dessert.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
4 servings, about 2/3 cup each
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what you need

1
cup  boiling water
1
pkg.  (4-serving size) JELL-O Gelatin, any flavor
1/2
cup  cold water
1-1/2
cups  (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping

Make It

STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm.

DIP pan in warm water about 15 seconds. Cut gelatin into cubes, using sharp knife which has been dipped in hot water. Lift cubes from pan with spatula.

SPOON about 1/3 cup of the whipped topping into each of 4 dessert dishes. Using back of spoon, make depression in center; spread topping up sides of dishes. Spoon gelatin cubes into dishes.

REFRIGERATE until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Healthy Living
Save 1.5 grams of fat per serving by preparing with COOL WHIP LITE Whipped Topping.
Storage Know-How
Once thawed, refrigerate COOL WHIP for up to 2 weeks or re-freeze.
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