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Cucumber-Citrus Sour Cream Mold for a Crowd

Prep Time
Total Time

10 servings, about 1/2 cup each

As if a cucumber-sour cream mold weren't refreshing enough, this citrusy version is made with lime JELL-O and lemon juice. Makes enough for a crowd!

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water, lemon zest and juice. Refrigerate until slightly thickened.
  • Mix sour cream, onions and dill weed until blended; whisk into gelatin. Refrigerate until thickened. Stir in cucumbers.
  • Pour into 5-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold.


Substitute 1 Tbsp. finely chopped fresh dill for the dill weed.

Serving Suggestion

Serve over lettuce-covered plates.


  • 10 servings, about 1/2 cup each

Nutritional Information

Serving Size 10 servings, about 1/2 cup each
Calories 120
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 90mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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