Cucumber-Dill Pasta Salad

4
(2) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, about 1 cup each

Chopped cucumber and a dash of dill weed are all it takes to put the finishing touches on a package of KRAFT Garlic Parmesan Pasta Salad.

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What You Need

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Make It

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  • Prepare Pasta Salad according to package directions, reserving the Parmesan pouch for later use.
  • Stir in cucumber and dill weed. Serve immediately or cover and refrigerate until ready to serve.
  • Top with Parmesan just before serving.

Variation

Watching dietary fat? Prepare the Pasta Salad as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP LIGHT Dressing.

Storage Know-How

Most vegetables are best kept under refrigeration. The air temperature range should be between 40ºF to 45ºF with a humidity of about 90%. Vegetables which spoil quickly include lima beans, cucumbers and cauliflower. While vegetables need some air, too much air will cause them to lose necessary moisture.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 24g
Saturated fat 4g
Cholesterol 10mg
Sodium 600mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 4g
Protein 8g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jnas20 |

    This recipe is a hit at parties. It is refreshing and light to eat. I did substitute the salmon for real bacon bits. I also mixed a chipolte seasoning with the philly cream cheese. I would recommend this easy and quick recipe.

  • raceangel712 |

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