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Cucumber-Dill Pasta Salad

photo by:kraft
Chopped cucumber and a dash of dill weed are all it takes to put the finishing touches on a package of KRAFT Garlic Parmesan Pasta Salad.
10 min
10 min
4 servings, about 1 cup each
Magazine Acquisition

What You Need

pkg.  (6.9 oz.) KRAFT Garlic Parmesan Pasta Salad
cup  chopped cucumber
tsp.  dill weed

Make It

PREPARE Pasta Salad according to package directions, reserving the Parmesan pouch for later use.

STIR in cucumber and dill weed. Serve immediately or cover and refrigerate until ready to serve.

TOP with Parmesan just before serving.

Kraft Kitchens Tips

Watching dietary fat? Prepare the Pasta Salad as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP LIGHT Dressing.
Storage Know-How
Most vegetables are best kept under refrigeration. The air temperature range should be between 40ºF to 45ºF with a humidity of about 90%. Vegetables which spoil quickly include lima beans, cucumbers and cauliflower. While vegetables need some air, too much air will cause them to lose necessary moisture.
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