Comida Kraft
Recipe Box

Cucumber-Dill Salad

Cucumber-Dill Salad is rated 3.25 out of 5 by 12.
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1 cup each

You can't beat the cucumber-dill combination for a refreshing dish that smells as good as it tastes! Case in point: this easy Healthy Living salad.

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What You Need

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Make It

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  • Mix sour cream, dressing, dill and lemon juice.
  • Pour over cucumbers in large bowl; toss to coat.
  • Sprinkle with pepper.

Creative Leftovers

Cover and refrigerate any leftover salad. Use as a filling for pita bread halves.

Servings

  • 4 servings, 1 cup each

Healthy Living

  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

Utilize your garden-fresh cucumbers in this low-sodium easy-to-prepare salad that can help you eat right!

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 90
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i made this as a side dish for my 4 year old picnic birthday party. i made this as a side dish for my 4 year old picnic birthday party. it was great. i used full fat sour cream. i was looking for a recipe that rivaled my late grandmother's and i think she would have loved this recipe.
Date published: 2009-07-18
Rated 3 out of 5 by from Not my favorite cucumber salad ever, but it was pretty good. Not my favorite cucumber salad ever, but it was pretty good. The dill I bought was not very flavorful, I think better quality dill would have helped give it more of the kick I was expecting.
Date published: 2008-10-29
Rated 4 out of 5 by from my daughter isn't big on eating the skins of the cucumber but she ended up going back for more and... my daughter isn't big on eating the skins of the cucumber but she ended up going back for more and took the rest home...I used diced dill instead of fresh... it worked out fine !
Date published: 2003-05-27
Rated 4 out of 5 by from I made this salad to go with grilled chicken and rice. I made this salad to go with grilled chicken and rice. I loved it but I added a little more lemon juice and a shake of sugar to my taste. Very refreshing.
Date published: 2003-07-03
Rated 4 out of 5 by from Yes, truly is a bit blend. Yes, truly is a bit blend. But nothing that a bit of garlic powder won't fix. I liked it a lot and will be making it again. Refreshing!!!!
Date published: 2008-09-10
Rated 3 out of 5 by from Nice to have something else to do with fresh cucumbers besides cucumber and onion salad. Nice to have something else to do with fresh cucumbers besides cucumber and onion salad. The kids really liked it.
Date published: 2005-07-16
Rated 2 out of 5 by from There was too much dill used, maybe if you cut that down it would be better. There was too much dill used, maybe if you cut that down it would be better.
Date published: 2005-05-14
Rated 3 out of 5 by from I liked it, but the family has not acquired a taste for it yet. I liked it, but the family has not acquired a taste for it yet.
Date published: 2013-01-15
  • 2016-09-26T10:51CST
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