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4 servings, 1 cup each
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Cover and refrigerate any leftover salad. Use as a filling for pita bread halves.
Utilize your garden-fresh cucumbers in this low-sodium easy-to-prepare salad that can help you eat right!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I liked it, but the family has not acquired a taste for it yet.
i made this as a side dish for my 4 year old picnic birthday party. it was great. i used full fat sour cream. i was looking for a recipe that rivaled my late grandmother's and i think she would have loved this recipe.