Salads & sides

Cucumber-Dill Salad

photo by:kraft

i made this as a side dish for my 4 year old picnic birthday party. it was great. i used full fat sour cream. i was looking for a recipe that rivaled my late grandmother's ...read more

posted by

cjmommy01

on 7/18/2009

time

prep:

10 min

total:

10 min

servings

total:

4 servings, 1 cup each

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what you need

1/2

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/4

cup MIRACLE WHIP Light Dressing

Tbsp. chopped fresh dill

Tbsp. lemon juice

large cucumbers, sliced

1/4

tsp. black pepper

Make It

MIX sour cream, dressing, dill and lemon juice.

POUR over cucumbers in large bowl; toss to coat.

SPRINKLE with pepper.

Kraft Kitchens Tips

Creative Leftovers

Cover and refrigerate any leftover salad. Use as a filling for pita bread halves.

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susie052

posted:1/15/2013

I liked it, but the family has not acquired a taste for it yet.

cjmommy01

posted:7/18/2009

i made this as a side dish for my 4 year old picnic birthday party. it was great. i used full fat sour cream. i was looking for a recipe that rivaled my late grandmother's and i think she would have loved this recipe.

78jessica

posted:10/29/2008

Not my favorite cucumber salad ever, but it was pretty good. The dill I bought was not very flavorful, I think better quality dill would have helped give it more of the kick I was expecting.

allensil

posted:9/10/2008

Yes, truly is a bit blend. But nothing that a bit of garlic powder won't fix. I liked it a lot and will be making it again. Refreshing!!!!

brookland81

posted:10/24/2006

it had very little flavor

Comeflutterbird

posted:8/1/2005

Bland and very runny the next day.

tduden

posted:7/16/2005

Nice to have something else to do with fresh cucumbers besides cucumber and onion salad. The kids really liked it.

a cook

posted:5/14/2005

There was too much dill used, maybe if you cut that down it would be better.

Cindi Robinson

posted:4/1/2005

I put my own twist on this recipe also. I used red tomatoes, cucumbers and yellow tomatoes. Added fresh dill and fat free Italian dressing. Let marinade in fridge ....very refreshing!!!! <<< From Mary, Kraft Kitchens Expert ~ Thank you everyone for all your comments. As of 2/8/05, this recipe has been retested and optimized. >>>

cajunlou2u

posted:7/27/2004

I read y'all's comments and decided to trash this recipe that I had made and thought was gross. This is what I did with the cucumbers, however and it was delicious! ½ cup sour cream 1 Tbsp milk 2 tsp. dried dill ½ tsp. salt 2 cucumbers Combined all--then set in fridge for several hours.