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Salads & sides

Cucumber-Dill Salad

Cucumber-Dill Salad recipe
photo by:kraft
i made this as a side dish for my 4 year old picnic birthday party. it was great. i used full fat sour cream. i was looking for a recipe that rivaled my late grandmother's ...read more
posted by
cjmommy01
on 7/18/2009
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1 cup each
Magazine Acquisition

what you need

1/2
cup   BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4
cup   MIRACLE WHIP Light Dressing
2
Tbsp.  chopped fresh dill
1
Tbsp.   lemon juice
2
large   cucumbers, sliced
1/4
tsp.  black pepper

Make It

MIX sour cream, dressing, dill and lemon juice.

POUR over cucumbers in large bowl; toss to coat.

SPRINKLE with pepper.

Kraft Kitchens Tips

Creative Leftovers
Cover and refrigerate any leftover salad. Use as a filling for pita bread halves.
K:34834v4:60166
RecipeDetail
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