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Salads & sides

Cucumber-Dill Salad with Asparagus

Cucumber-Dill Salad with Asparagus recipe
photo by:kraft
Crisp cucumbers and asparagus get a distinctive flavor kick from a dash of dill weed in this unique salad that takes just 15 minutes to prepare.
time
prep:
15 min
total:
1 hr 20 min
servings
total:
6 servings, 2/3 cup each
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What You Need

1
lb.   fresh asparagus, trimmed, cut into 1-inch lengths
1
Tbsp.  water
1/2
cup   KRAFT Real Mayo Mayonnaise
2
Tbsp.   KRAFT Grated Parmesan Cheese
2
tsp.  dill weed
1/4
tsp.  black pepper
1
small   cucumber, quartered lengthwise, sliced

Make It

PLACE asparagus in microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 3 to 5 min. or until asparagus is crisp-tender; drain. Rinse with cold water; drain.

MIX next 4 ingredients in large bowl. Add asparagus and cucumbers; toss to coat.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute
Substitute 2 Tbsp. chopped fresh dill for the dill weed.
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