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Cucumber-Horseradish Bites

Cucumber-Horseradish Bites recipe
photo by:kraft
This was sooo easy and my friends loved it! I will make it again and again. I served it as a dip with crackers beside it, instead of on top of the crackers and it worked ou...read more
posted by
 a cook
on 6/2/2007
time
prep:
10 min
total:
1 hr 10 min
servings
total:
6 servings, 3 topped crackers each
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What You Need

1/2
cup  shredded cucumber
1
Tbsp.  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1
Tbsp.  KRAFT Prepared Horseradish
18
 RITZ Low Sodium Crackers

Make It

MIX all ingredients except crackers until well blended; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

SPOON about 1 tsp. of the cucumber mixture onto each cracker just before serving.

Kraft Kitchens Tips

How to Shred Cucumbers
Scrub the cucumber well, then cut in half lengthwise. Remove and discard the seeds. Then, shred cucumber with a hand shredder or food processor. Do not peel the cucumber before shredding since the shredded peel will add a nice green color to the finished recipe.
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