Cucumber-Lime Gelatin - Kraft Recipes Top
Comida Kraft
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Cucumber-Lime Gelatin

Prep Time
Total Time

8 servings

Prepare a party-pleaser with this Cucumber-Lime Gelatin. Lime flavor gelatin and a cucumber are key ingredients in this delicious Cucumber-Lime Gelatin.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in 1-1/2 cups cold water. Refrigerate 45 min. or until thickened, stirring every 15 min.
  • Add remaining cold water to ice in separate medium bowl. Use vegetable peeler to peel 6 thin lengthwise slices from cucumber; add to ice water. Seed and shred remaining cucumber; stir into gelatin.
  • Pour gelatin into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Unmold onto plate just before serving. Garnish with cucumber slices and pepper.

Special Equipment Needed


Use an English cucumber to prepare this recipe - no need to remove the seeds!

Serving Suggestion

Serve with prepared CRYSTAL LIGHT Strawberry Orange Banana Drink Mix.

Special Extra

Add 2 Tbsp. fresh lime juice to the thickened gelatin with the shredded cucumber.


  • 8 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Shredded cucumbers add both texture and refreshing flavor to this delicious fat-free gelatin mold.

Nutritional Information

Serving Size 8 servings
Calories 80
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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