Comida Kraft
Recipe Box

Cucumber-Onion Salad

(13) 9 Reviews
Prep Time
Total Time

6 servings

Thinly sliced cucumbers and red onions are tossed in a tangy mustard dressing for a refreshing side-dish salad.

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What You Need

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Make It

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  • Mix vinegar, mustard, parsley and sugar in large bowl.
  • Add cucumbers, onions and pepper; toss to coat. Cover.
  • Refrigerate at least 1 hour.


Prepare as directed, using cider vinegar.


  • 6 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable

Nutrition Bonus

Each serving of this low-calorie fat-free salad provides 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 6 servings
Calories 30
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 3g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jseidel1 |

  • tigerlily46514 |

    It is VERY important to wait to let flavors marinade prior to eating. VIP to wait, don't eat it right away, especially if you made mistake of using dry mustard powder instead of 'real' mustard. I used powder mustard, and initially, did NOT like it, BUT, NEXT DAY, it was delish. so be sure to wait if you are using powder mustard instead of 'real' mustard.

  • sandypants01 |

    Wonderful refreshing fat free salad.

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