Cucumber Ribbon Salad - Kraft Recipes Top
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Cucumber Ribbon Salad

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4 servings, 2 cups each

Gorgeous curved ribbons of cucumbers make this veggie salad a feast for the eyes—and its deliciously crunchy texture makes it a feast for the stomach, too!

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What You Need

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Make It

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  • Trim ends off cucumber; cut lengthwise, then crosswise in half. Run spoon down centers to remove seeds. Use sharp vegetable peeler or other slicer to cut cucumbers into thin ribbons; place in large bowl of ice water. Refrigerate 30 min.
  • Crumble Noodles into large bowl. Discard Seasoning Packet from soup mix or reserve for another use. Drain cucumbers. Add to noodles along with the lettuce and onions; mix lightly.
  • Serve topped with dressing.

Special Equipment Needed


Prepare using KRAFT Lite Thousand Island Dressing.


Cut the cucumber into thin slices instead of cutting it into ribbons. No need to refrigerate before using as directed.

Special Extra

Top with PLANTERS Slivered Almonds before serving.


Prepare using KRAFT Creamy French Dressing.


  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 250
Total fat 16g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 110 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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