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Salads & sides

Cucumber Ribbon Salad

Cucumber Ribbon Salad recipe
photo by:kraft
10 min
40 min
4 servings
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what you need

medium  cucumber
cups  torn romaine lettuce
cup  green onion slices
cup  KRAFT Thousand Island Dressing or KRAFT French Dressing
pkg.  ramen noodle soup mix (optional)

Make It

TRIM ends off a cucumber and cut in half crosswise and lengthwise. Run a spoon down the center to remove seeds. Using a sharp vegetable peeler or other slicer, thinly slice each piece lengthwise into ribbons. Place ribbons in a large bowl of ice water and chill at least 30 minutes.

DRAIN and toss cucumbers in large bowl with lettuce and onions.

DIVIDE salad among 4 bowls and drizzle with dressing. For added crunch, crumble a package of dry ramen noodles into salad before tossing. (Reserve seasoning packet from noodles for another use.)

Kraft Kitchens Tips

Great Substitute
Instead of cucumber ribbons, thinly slice cucumbers into rounds. No need to chill before using.
Special Extra
Top with PLANTERS Slivered Almonds.
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