Appetizers

Cucumber Roulades

photo by:

kraft

You'll be the talk (in a good way) of any party when you bring along this cool finger food. Cucumbers act as a handy holder and add a refreshing crunch.

time

prep:

10 min

total:

10 min

servings

total:

6 servings

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What You Need

seedless cucumber, peeled

1/4

cup PHILADELPHIA Chive & Onion Cream Cheese Spread

oz. smoked salmon, thinly sliced, cut into 12 pieces

sprigs fresh dill

Make It

CUT cucumber into 12 slices.

USE melon baller to scoop out indentation in center of each.

FILL with cream cheese spread; top with salmon and dill.

Kraft Kitchens Tips

Substitute

Substitute 12 canned baby shrimp for the salmon.

Variation

Omit salmon and dill. Fill cucumber slices with cream cheese spread as directed. Drizzle with 1 Tbsp. KRAFT Italian Roasted Red Pepper Dressing.

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omiki

posted:6/30/2010

Delicious! Easy to make and great for a summer patio party.

Lizansigi

posted:6/7/2010

I made this for my friends LUAU party and everyone loved it and me too C: !!!

kath777

posted:6/1/2010

Recipe was easy to make and delicious. Crowd enjoyed it. I did not have fresh dill and substituted dill weed which I sprinkled on the appetizer. Worked fine. I would definitely make this again.

zobeida00

posted:5/22/2010

omg this is good

kathywil06

posted:3/1/2010

This recipe was wonderful! I impressed my mother-in-law, with this appetizer.

danielle7366

posted:5/31/2009

Very pretty presentation. My guests liked that it was delicious and light enough to still be hungry for the main dish.

a cook

posted:5/7/2009

Wanted something new to take to an office party. These were a hit.

vanderkitty

posted:3/31/2009

I made this last Christmas for a family get together and it was a big hit. Even those who don't normally like smoked salmon enjoyed this. The flavors go together really well. It was easy to make, a little time consuming scooping out the cucumbers but well worth it. The presentation is very nice too!

brandy585

posted:2/10/2009

excellent

Cookie'03

posted:1/30/2009

Wow! Not only do these look tasty, but so elegant also. And so easy to make!