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This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Substitute 12 drained canned baby shrimp for the salmon.
Omit salmon and dill. Fill cucumber slices with cream cheese spread as directed. Drizzle evenly with 1 Tbsp. KRAFT Italian Roasted Red Pepper Dressing.
Serve these easy-to-make appetizers at your next party. They're so delicious that no one will believe that they're low in sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious and easy to make. Every one loved that!
Very Bland. I would not make this again. A lot of work for such little taste.
I made this recipe for a summer cookout, and used the tiny shrimp. Everyone loved it! And it was so quick and easy to make with a melon baller, but looks real fancy!