Comida Kraft
Recipe Box

Cucumber "Roulades"

4.3
(44) 40 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings

You'll be the talk (in a good way) of any party when you bring along this cool finger food. Cucumbers act as a handy holder and add a refreshing crunch.

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What You Need

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Make It

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  • Cut cucumber into 12 slices.
  • Use melon baller to scoop out indentation in center of each.
  • Fill with cream cheese spread; top with salmon and dill.

Gluten Aware

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.

Substitute

Substitute 12 drained canned baby shrimp for the salmon.

Variation

Omit salmon and dill. Fill cucumber slices with cream cheese spread as directed. Drizzle evenly with 1 Tbsp. KRAFT Italian Roasted Red Pepper Dressing.

Servings

  • 6 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

Serve these easy-to-make appetizers at your next party. They're so delicious that no one will believe that they're low in sodium.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 35
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • srymut |

    Delicious and easy to make. Every one loved that!

  • kbarr12345 |

    Very Bland. I would not make this again. A lot of work for such little taste.

  • mom-b |

    I made this recipe for a summer cookout, and used the tiny shrimp. Everyone loved it! And it was so quick and easy to make with a melon baller, but looks real fancy!

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