Comida Kraft
Recipe Box

Cucumber Sour Cream Mold

Prep Time
20
min.
Total Time
5
hr.
50
min.
Servings

10 servings, 1/2 cup each

You know it's a party when a fancy-looking sour cream mold is on the table! This one is gloriously green, made with cucumbers, lime JELL-O and dill.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Stir boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved. Add cold water and lemon juice; stir. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
  • Mix sour cream and dressing until well blended. Stir into thickened gelatin. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in cucumber, onion and dill weed. Pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

Substitute

Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Lime Flavor Gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 130
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was one of my favorites that Mother made. This was one of my favorites that Mother made. She served with meals which was a great accent to any meal. She'd make this and my other favorite "basic bavarian" which we'd have for dessert or even a snack. A childhood favorite, she'd make these when I'd go home to visit. I have since inherited her molds and have made these both of these. Brings back wonderful, comforting memories!
Date published: 2013-06-08
Rated 5 out of 5 by from Very refreshing option to the standard lime jello mold. Very refreshing option to the standard lime jello mold. I've made it as per the directions and also substituted cilantro for the dill.. Both are great though most everyone I've served it to perfers the cilantro version.
Date published: 2007-03-15
Rated 1 out of 5 by from I have made dozens of KraftFood recipes and loved them. I have made dozens of KraftFood recipes and loved them. But this recipe is not very good. I prepared this for a large family dinner and no one liked it. It looked pretty but we did not like the flavor or texture.
Date published: 2007-05-29
Rated 5 out of 5 by from My Mom used to make this every Thanksgiving and Christmas, it was awesome! My Mom used to make this every Thanksgiving and Christmas, it was awesome! She also made a horseradish/beet mold, that i cant find a recipe for, but that was always really good as well.
Date published: 2005-05-30
Rated 4 out of 5 by from I'm so glad to find this again. I'm so glad to find this again. My mom used to make it when I was a kid and it was my summer favorite! Thanks
Date published: 2005-06-25
Rated 1 out of 5 by from Not well-accepted by my family. Not well-accepted by my family. The taste leaves a lot to be desired..too bland.
Date published: 2003-01-06
Rated 4 out of 5 by from A refreshing salad, just right for summer. A refreshing salad, just right for summer.
Date published: 2002-04-12
Rated 5 out of 5 by from
Date published: 2006-06-21
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